Buckwheat Pancakes


1 cup buckwheat flour

2 Tbs coconut sugar or stevia

1 tsp baking powder

1/2 tsp salt

1/2 tsp baking soda

1/4 tsp cinnamon

1 egg, whisked

1 cup buttermik*

2 Tbs melted coconut oil

1/4 cup Enjoy Life chocolate chips or fresh blueberries (optional)

Mix dry ingredients together. Add egg, buttermilk, and melted coconut oil to dry mix, stirring until well mixed. Fold in chocolate chips or blueberries, if using. Heat a skillet on medium and add a tablespoon of grassfed butter or coconut oil.  Once the pan is heated, place a small amount of the batter in the pan, allowing the pancakes to cook until air bubbles begin to form. Flip pancake and cook through. Top with grassfed butter, maple syrup, and/or bananas. Enjoy!

*I make buttermilk by adding a tablespoon of apple cider vinegar to coconut or almond milk and allowing it to sit for two minutes or so. You can also use regular buttermilk if you consume dairy.


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